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April Bloomfield’s Oysters Rockefeller are topped with garlic, lemon, butter, and finely chopped spinach, then sprinkled with bread crumbs that toast up in a fleeting moment under the broiler. Photograph by Joao Canziani

April Bloomfield’s Oysters Rockefeller are topped with garlic, lemon, butter, and finely chopped spinach, then sprinkled with bread crumbs that toast up in a fleeting moment under the broiler. Photograph by Joao Canziani