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The Right Way to Shuck an Oyster
Tim Cooper, bartender at The Surf Lodge in Montauk, New York, stopped by to pour his signature hibiscus-infused Tequila Don Julio.
Mix things up this Thanksgiving and deep-fry your turkey. But first, inject it with some seasoning — we like Cajun spices, water, and a little butter — which adds moisture and flavor.
These brussels sprouts call for so much bacon, butter, and cream, you’d have to be insane not to get into it. Photograph by David Prince
Cut herbs are indispensable to chefs, but they wilt after a few days. Stow your bunches in the Prepara Herb-Savor Mini Pods, however, and they’ll stay fresh for up to three weeks.