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"The only constant is old Bob Dylan. I can go back to him over and over again… Dylan’s incorruptible. A troubadour. That’s a performer’s thing, you know, ride out with your boots on." In April’s Men’s Journal, Willem Dafoe shares his life advice. Here’s an excerpt.

"The only constant is old Bob Dylan. I can go back to him over and over again… Dylan’s incorruptible. A troubadour. That’s a performer’s thing, you know, ride out with your boots on." In April’s Men’s Journal, Willem Dafoe shares his life advice. Here’s an excerpt.




Despite the layers of tape securing his jaws, building security wouldn’t allow this alligator inside for our interview with cast members from History Channel’s Swamp People.

Despite the layers of tape securing his jaws, building security wouldn’t allow this alligator inside for our interview with cast members from History Channel’s Swamp People.
nickelsonwooster:

Blue.

Alexander Skarsgard, photographed for Men’s Journal by Albert Watson on August 13, 2011, in New York City.

nickelsonwooster:

Blue.

Alexander Skarsgard, photographed for Men’s Journal by Albert Watson on August 13, 2011, in New York City.

In the studio with Formula One champion Lewis Hamilton. Photograph by Kat Erardi

In the studio with Formula One champion Lewis Hamilton. Photograph by Kat Erardi

Chef Marcus Samuelsson recently joined forces with Skyy Vodka to create a menu of drinks rooted in classic cocktail recipes (think gimlet, martini, and punch) but spiked with modern flourishes, like ginger syrup and hibiscus-infused tea. Our pick of the litter — this simple vodka sangria. Try it for yourself tonight.
Ingredients•  2 cups Skyy Vodka•  2/3 bottle white wine•  2 ounces lime juice•  8 ounces orange juice•  8 ounces apple juice•  1 mango, cut into cubes•  2 pears, cut into cubes•  Pear and strawberry for garnish
Soak fruit in juices and vodka for two hours to overnight (feel free to add more vodka for a stronger drink). Stir together in a pitcher and serve in wine glass. Garnish with pear and strawberry. Yields six cocktails.

Chef Marcus Samuelsson recently joined forces with Skyy Vodka to create a menu of drinks rooted in classic cocktail recipes (think gimlet, martini, and punch) but spiked with modern flourishes, like ginger syrup and hibiscus-infused tea. Our pick of the litter — this simple vodka sangria. Try it for yourself tonight.

Ingredients
•  2 cups Skyy Vodka
•  2/3 bottle white wine
•  2 ounces lime juice
•  8 ounces orange juice
•  8 ounces apple juice
•  1 mango, cut into cubes
•  2 pears, cut into cubes
•  Pear and strawberry for garnish

Soak fruit in juices and vodka for two hours to overnight (feel free to add more vodka for a stronger drink). Stir together in a pitcher and serve in wine glass. Garnish with pear and strawberry. Yields six cocktails.

Gluttonous restaurant week #lunch at Hill Country #barbecue in #NYC — beef and pork rib, 1/4lb. brisket, 1/4lb. chicken, green bean casserole, corn pudding, and corn bread. What’s your favorite BBQ joint? We like Oklahoma Joe’s in Kansas City. (Taken with Instagram)

Gluttonous restaurant week #lunch at Hill Country #barbecue in #NYC — beef and pork rib, 1/4lb. brisket, 1/4lb. chicken, green bean casserole, corn pudding, and corn bread. What’s your favorite BBQ joint? We like Oklahoma Joe’s in Kansas City. (Taken with Instagram)